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The Oxford book of food plants / illustrations by B.E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis.

; Harrison, S. G. (Sydney Gerald), 1924- ; Masefield, G. B. (Geoffrey Bussell) ; Wallis, Michael
London : Oxford University Press, 1969.
ISBN 9780199100064, 0199100063

Location Call Number Status Consortium Loan
George Washington
Mt. Vernon campus stacks
QK98.5 .N5 Available Request
Mt. Vernon campus stacks
QK98.5 .N5 c.2 Available Request
American
WRLC Shared Collections Facility
QK98.5 .H37 Off-site
Request
UDC
Van Ness Reference
QK98.5 .N5 Request
Howard
Founders Library stacks
QK98.5 N5 Available Request
Founders Library stacks
QK98.5 N5 Available Request
Other Authors Harrison, S. G. 1924-
Masefield, G. B.
Wallis, Michael.
Subjects Fruit.
Fruits.
Légumes.
Plantes comestibles.
Plantes cultivées.
Plants, Cultivated.
Plants, Edible.
Vegetables.
Description viii, 206 pages : illustrations (chiefly color) ; 25 cm
Copyright Date 1969.
Summary The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food.
Network Numbers (OCoLC)70820
(OCoLC)ocm00070820
WorldCat Search OCLC WorldCat
WorldCat Identities Nicholson, Barbara.
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