The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices


New York, B. Franklin [1969] .

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
E173 .A56 no. 83 Off-site
Request
Subjects Markets -- New York (State) -- New York -- History.
Description 621 p. 24 cm.
Notes No more published.
Reprint of the 1862 ed.
Includes bibliographical references.
Geographic Area New York (State)
Network Numbers (OCoLC)00064624
(OCoLC)64624
WorldCat Search OCLC WorldCat

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