The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

; Time-Life Books
New York, Time-Life Books [1969] .

Location Call Number Status Consortium Loan
American
LIB stacks
TX725 .F6 v.7 Available Request
Gallaudet
UNIV General stacks
641.5943 H3c, 1977 Available Request
Other Authors Time-Life Books.
Subjects Cookery, German.
Series Foods of the world.
Description 208 p. illus. (part col.), col. maps. 29 cm.
Network Numbers (OCoLC)00046411
(OCoLC)46411
WorldCat Search OCLC WorldCat

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