cover image

Evolutionary biochemistry of proteins; homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances [by] Robert Earl Feeney and Richard Gall Allison.

; Allison, Richard G. (Richard Gall), author
New York, Wiley-Interscience [1969] .
ISBN 0471256854, 9780471256854

Location Call Number Status Consortium Loan
George Washington
WRLC Shared Collections Facility
QP 551 .F387 Off-site
Request
American
WRLC Shared Collections Facility
QP551 .F387 Off-site
Request
George Mason
Fenwick stacks
QP551.F4 E8 Available Request
Georgetown
Off-Campus Shelving
QP551 .F387 Available Request
Other Authors Allison, Richard G.
Subjects Biochemical genetics.
Biochemie.
Biological Evolution.
Évolution moléculaire.
Génétique biochimique.
Molecular Biology.
Molecular evolution.
Proteine.
Proteins.
Protéines -- Évolution.
Protéines.
évolution (biologie) -- protéine.
Description viii, 290 pages illustrations 23 cm
Copyright Date [1969]
Notes Includes bibliographical references.
Network Numbers (OCoLC)13126
(OCoLC)ocm00013126
WorldCat Search OCLC WorldCat
WorldCat Identities Feeney, Robert Earl.
Publication timeline, list of works, related names and subjects and other information

Services

Export citation to: RefWorks