The food resources of Africa, by Thomas S. Githens and Carroll E. Wood, Jr.

; Wood, Carroll E
Philadelphia, University of Pennsylvania Press, the University museum, 1943.

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Other Authors Wood, Carroll E.
Subjects Africa.
Agriculture -- Africa.
Agriculture -- Afrique.
Agriculture.
Aliments -- Approvisionnement.
Food supply -- Africa.
Food supply.
Series African handbooks ; 3.
Description 4 preliminary leaves, 105 pages illustrations (maps) diagrams 22 cm.
Copyright Date 1943.
Notes Includes bibliographical references (pages 100-105).
Geographic Area Africa
Network Numbers (OCoLC)2173437
(OCoLC)ocm02173437
WorldCat Search OCLC WorldCat
WorldCat Identities Githens, Thomas S. 1878-
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