American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.

; Bland, Raymond L., author
Stanford University, Calif., Stanford University Press, 1931.

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Washington Law (American)
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Other Authors Bland, Raymond L.,
Subjects American Relief Administration.
Commission for Relief in Belgium.
Food supply.
Hoover, Herbert, 1874-1964.
Hospitals.
Reconstruction (1914-1939)
United States Food Administration.
World War, 1914-1918 -- Food supply.
World War, 1914-1918 -- Hospitals.
Description xxiii, 1033, [1] pages including illustrations, maps, diagrams 29 cm
Copyright Date 1931.
Notes "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., pages ix.
Maps on lining-papers.
Includes bibliographical references (pages 989-998).
Geographic Area United States
Network Numbers (OCoLC)505219
(OCoLC)ocm00505219
WorldCat Search OCLC WorldCat
WorldCat Identities Surface, Frank M. 1882-1965.
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