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The flavors of modernity : food and the novel / Gian-Paolo Biasin.


Princeton, N.J. : Princeton University Press, [1993] .
ISBN 9780691032757, 0691032750

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
PQ4181.F64 B5313 1993 Available Request
American
LIB stacks
PQ4181.F64 B531 Available Request
George Mason
Fenwick stacks
PQ4181.F64 B5313; 1993 Available Request
Georgetown
Lauinger stacks
PQ4181.F64 B5313 1993 Available Request
Standard Title Sapori della modernità. English
Subjects Aliments dans la littérature.
Food in literature.
Gastronomy in literature.
Italian fiction -- 19th century -- History and criticism.
Italian fiction -- 20th century -- History and criticism.
Italian fiction.
Italienisch.
Roman italien -- 19e siècle -- Histoire et critique.
Roman italien -- 20e siècle -- Histoire et critique.
Roman.
Speise.
Description 172 pages ; 25 cm
Copyright Date [1993]
©1993
Notes Includes bibliographical references (pages 143-165) and index.
Translation of: I sapori della modernità.
Contents The juice of the story : Alessandro Manzoni, I promessi sposi -- How to make a stew : Giovanni Verga, I malavoglia -- Tea for two : Gabriele D'Annunzio, Il piacere -- A wise gourmet : Giuseppe Tomasi di Lampedusa, Il gattopardo -- The cornucopia of the world : Carlo Emilio Gadda, La cognizione del dolore and Quer pasticciaccio brutto de via Merulana -- Under Olivia's teeth : Italo Calvino, Sotto il sole giaguaro -- Our daily bread, pane, brot, broid, chleb, pain, lechem, kenyér : Primo Levi, Se questo è un uomo.
Genre Criticism, interpretation, etc.
Geographic Area Italy
Network Numbers (OCoLC)27683761
(OCoLC)ocm27683761
WorldCat Search OCLC WorldCat
WorldCat Identities Biasin, Gian-Paolo.
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