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How to manage a restaurant or institutional food service / John W. Stokes.

2d ed.. Dubuque, Iowa : W.C. Brown Co., [1974] .
ISBN 9780697083128, 0697083128

Location Call Number Status Consortium Loan
WRLC Shared Collections Facility
TX911.3.M27 S75 1974 Off-site
Subjects Food service management.
Restaurant management.
Description xiv, 381 pages : illustrations ; 29 cm
Copyright Date [1974]
Notes Includes bibliographical references and index.
Network Numbers (OCoLC)ocm01023565
WorldCat Search OCLC WorldCat


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