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Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.

; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society
Washington : American Chemical Society, 1974.
ISBN 9780841202092, 0841202095

Location Call Number Status Consortium Loan
George Washington
WRLC Shared Collections Facility
QD 1 .A355 no.136 Off-site
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American
LIB stacks
TP501 .F66 Available Request
Georgetown
Off-Campus Shelving
QD1 .A355 no. 136 Available Request
Other Authors Whitaker, John R.,
American Chemical Society.
American Chemical Society. Division of Agricultural and Food Chemistry.
Subjects Aliments -- Congrès.
Enzymes -- Congresses.
Enzymes -- Congrès.
Enzymes.
Fermentation -- Congrès.
Fermented foods -- Congresses.
Fermented foods.
Food-Processing Industry -- Congresses.
Series Advances in chemistry series ; 136.
Description ix, 365 pages : illustrations ; 24 cm.
Copyright Date 1974.
Notes Includes bibliographical references and index.
Genre Conference proceedings.
Network Numbers (OCoLC)1056832
(OCoLC)ocm01056832
WorldCat Search OCLC WorldCat

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