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Chemistry of winemaking. A. Dinsmoor Webb, editor.

; American Chemical Society. Division of Agricultural and Food Chemistry
Washington, American Chemical Society, 1974.
ISBN 0841202087, 9780841202085

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
QD1 .A335 No.137 Available Request
American
LIB stacks
TP544 .C48 Available Request
Catholic
WRLC Shared Collections Facility
QD1 .A24 no.137 Off-site
Request
UDC
Van Ness stacks
TP548.2 .A5 W365 1974 Available Request
George Mason
Fenwick stacks
QD1 .A355 no.137 Available Request
Georgetown
Off-Campus Shelving
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Howard
Founders Library stacks
QD1 A355 NO. 137 Available Request
Founders Library stacks
QD1 A355 NO. 137 Available Request
Other Authors Webb, A. Dinsmoor 1917-2003,
American Chemical Society. Division of Agricultural and Food Chemistry.
Subjects Alimentos de origem vegetal (tecnologia)
Bebidas (tecnologia)
Fermentacao alcoolica.
Vinification -- Congrè€s.
Wine and wine making -- Congresses.
Wine and wine making.
Series Advances in chemistry series ; 137.
Description viii, 311 pages illustrations 24 cm.
Copyright Date 1974.
Notes "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Includes bibliographical references and index.
Also issued online.
Contents Winemaking as a biotechnological sequence / F. Drawert -- Chemistry of grapes and other fruits as the raw materials involved in winemaking / James F. Gallander -- The chemistry of red wine color / Pascal Rib'ereau-Gayon -- Chemistry of winemaking from native American grape varieties / A.C. Rice -- Chemistry of wine stabilization: a review / George Thoukis -- The present status of methods for wine analysis and possible future trends / Maynard A. Amerine -- Malo-lactic fermentation and winemaking / Ralph E. Kunkee -- The enzymology of malo-lactic fermentation / Richard Morenzoni -- Analytical fractionation of the phenolic substances of grapes and wine and some practical uses of such analyses / Vernon L. Singleton -- Wine quality control and evaluation / Richard G. Peterson -- Chemical aspects of distilling wines into brandy / James F. Guymon -- Some aspects of the wooden container as a factor in wine maturation / Vernon L. Singleton -- The chemistry of home winemaking / A. Dinsmoor Webb.
Production Credits "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Genre Conference papers and proceedings.
Network Numbers (OCoLC)1046984
(OCoLC)ocm01046984
WorldCat Search OCLC WorldCat

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