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Chemistry of food packaging. Charles M. Swalm, editor.

; American Chemical Society ; American Chemical Society. Division of Agricultural and Food Chemistry
Washington, American Chemical Society, 1974.
ISBN 9780841202054, 0841202052

Location Call Number Status Consortium Loan
George Washington
WRLC Shared Collections Facility
QD 1 .A355 no.135 Off-site
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TP374 .C35 Off-site
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Georgetown
Lauinger stacks
QD1 .A355 no. 135 Available Request
Other Authors Swalm, Charles M., 1918-
American Chemical Society.
American Chemical Society. Division of Agricultural and Food Chemistry.
Subjects Food -- Packaging -- Congresses.
Food -- Packaging.
Series Advances in chemistry series ; 135.
Description ix, 109 pages illustrations 24 cm.
Copyright Date 1974.
Notes "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."
Includes bibliographical references.
Also issued online.
Genre Conference papers and proceedings.
Network Numbers (OCoLC)1032187
(OCoLC)ocm01032187
WorldCat Search OCLC WorldCat

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