Use of human subjects in safety evaluation of food chemicals; proceedings.

; National Research Council (U.S.). Food Protection Committee
Washington, National Academy of Sciences, National Research Council, 1967.

Location Call Number Status Consortium Loan
American
LIB stacks
TX553.A3 U56 Available Request
Georgetown
Off-Campus Shelving - BRL
TX553.A3 U56 Available Request
Jacob Burns Law (George Washington)
GW Law: Restricted access policy--Borrowing through ILL only
TX553.A3 U56
Other Authors Food and Drug Law Institute (U.S.)
National Research Council (U.S.). Food Protection Committee.
Subjects Food additives -- Toxicology -- Congresses.
Series Publication (National Research Council (U.S.)) ; no. 1491.
Description 273 p. illus. 23 cm.
Notes Conference held at the National Academy of Sciences Nov. 29-30, 1966, and sponsored by the Food Protection Committee, National Research Council, and the Food and Drug Law Institute.
Includes bibliographies.
Network Numbers (OCoLC)00914395
(OCoLC)914395
WorldCat Search OCLC WorldCat

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