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Experimental techniques in biochemistry [by] J.M. Brewer, A.J. Pesce [and] R.B. Ashworth.

; Pesce, Amadeo J., author ; Ashworth, Raymond Bernard, 1929- author
Englewood Cliffs, N.J., Prentice-Hall [1974] .
ISBN 0132950715, 9780132950718

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
QP 519.7 .B73 Available Request
American
WRLC Shared Collections Facility
QP519.7 .B73 Off-site
Request
UDC
Van Ness stacks
QP519.7 .B73 Available Request
Other Authors Ashworth, Raymond Bernard, 1929-
Pesce, Amadeo J.,
Subjects Biochemie.
Biochemistry -- Laboratory Manuals.
Biochemistry -- Technique.
Biochimie -- Technique.
Methode.
Series Foundations of modern biochemistry series.
Description x, 374 pages illustrations 24 cm.
Copyright Date [1974]
Notes Includes bibliographical references.
Network Numbers (OCoLC)902944
(OCoLC)ocm00902944
WorldCat Search OCLC WorldCat

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