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The encyclopedia of practical gastronomy, by Ali-Bab. Translated by Elizabeth Benson.

; Babinski, Henri, 1855-1931. Gastronomie pratique. English
New York, McGraw-Hill [1974] .
ISBN 0070010625

Location Call Number Status Consortium Loan
American
LIB stacks
TX719 .B31 Request
Howard
Founders Library stacks
TX719 B313 Available Request
Other Title Gastronomie pratique. English
Other Authors Babinski, Henri, 1855-1931.
Subjects Cookery, French.
Gastronomy.
Description vii, 471 p. illus. 24 cm.
Notes Pages [469]-471 blank for "Notes."
Translation of Gastronomie pratique.
Geographic Area France
Network Numbers (OCoLC)00897929
(OCoLC)897929
WorldCat Search OCLC WorldCat

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