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The hundred glories of French cooking, by Robert Courtine. Translated from the French by Derek Coltman.

; Courtine, Robert J. Cent merveilles de la cuisine française. English
New York, Farrar, Straus and Giroux [1973] .
ISBN 0374173575

Location Call Number Status Consortium Loan
American
LIB stacks
TX719 .C611781 Available Request
George Mason
Gateway Library stacks
TX719 .C6117813 1973 Available Request
Other Title Cent merveilles de la cuisine française. English
Other Authors Courtine, Robert J.
Subjects Cookery, French.
Description 505 p. illus. 26 cm.
Notes Translation of Cent merveilles de la cuisine française.
Geographic Area France
Network Numbers (OCoLC)00790551
(OCoLC)790551
WorldCat Search OCLC WorldCat

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