Cryobiology.


London, New York, Academic Press, 1966.

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Subjects Biologie.
Biology.
Cryobiology.
Cryotechniek.
Freezing.
Kryobiologie.
Description xiv, 775 pages illustrations
Copyright Date 1966.
Notes Includes bibliographical references.
Contents Review of biological freezing / Harold T. Meryman -- Anatomy of the freezing process in physical systems / B.J. Luyet -- Anatomy of the freezing process in biological materials / G.L. Rapatz L.J. Menz and B.J Luyet -- Effects of low temperatures and freezing on enzymes and enzyme systems / A.L. Tappel -- Chemical constitution and physical properties of compounds able to protect living cells against damage due to freezing and thawing / T. Nash -- Physical and chemical basis of injury in single-celled micro-organisms subjected to freezing and thawing / Peter Mazur -- The freezing of animal tissue / Malcolm Love -- Freezing of mammalian blood and its constituents / G.F. Doebbler A.W. Rowe and A.P. Rinfret -- Freezing and frost resistance in insects / E. Asahina -- Freezing in intertidal animals / J.W. Kanwisher -- Winter hardiness in plants / J. Levitt -- The freezing of fruits and vegetables / M.A. Joslyn -- Freeze-drying / Harold T. Meryman -- Freezing and drying of bacteria / R.M. Fry -- Freezing and freeze-drying of viruses / Donald Greiff and Wilton Rightsel.
Network Numbers (OCoLC)766275
(OCoLC)ocm00766275
WorldCat Search OCLC WorldCat
WorldCat Identities Meryman, Harold Thayer.
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