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Controlling and analyzing costs in food service operations [by] James Keiser [and] Elmer Kallio.

; Kallio, Elmer
New York, Wiley [1974] .
ISBN 0471467103

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
TX911.3.C65 K44 Off-site
Request
Howard Health Sciences
Louis Stokes, Main Collection
TX911.3 K27C 1974 Available
Howard
Founders Library stacks
TX911.3 C65 K44 Available Request
Founders Library stacks
TX911.3 C65 K44 Available Request
Other Authors Kallio, Elmer.
Subjects Food service -- Cost control
Description xii, 291 p. illus. 23 cm.
Network Numbers (OCoLC)00754539
(OCoLC)754539
WorldCat Search OCLC WorldCat

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