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The Microbial production of amino acids, edited by K. Yamada [and others]

Tokyo, Kodansha; New York, Wiley [1972] .
ISBN 0470068520

Location Call Number Status Consortium Loan
WRLC Shared Collections Facility
QR84 .M595 Off-site
Howard Health Sciences
Louis Stokes, Main Collection
QU 60 M626 1972 Available
Other Authors Yamada, Koichi, 1912-
Subjects Amino acids -- Metabolism.
Amino acids -- Synthesis.
Microorganisms -- Physiology
Description xx, 548 p. illus. 24 cm.
Notes Includes bibliographical references.
Network Numbers (OCoLC)00649876
WorldCat Search OCLC WorldCat


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