The Enzymes; chemistry and mechanism of action, edited by James B. Sumner [and] Karl Myrbäck.

; Sumner, James Batcheller, 1887-
New York, Academic Press, 1950-52.

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Founders Library stacks
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Other Authors Myrbäck, Karl, 1900-
Sumner, James Batcheller, 1887-
Subjects Enzymes
Enzymes.
Description 2 v. in 4. illus. 24 cm.
Notes Bibliographical footnotes.
Network Numbers (OCoLC)00561680
(OCoLC)561680
WorldCat Search OCLC WorldCat

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