cover image

Planning and operating a successful food service operation [by] William L. Kahrl.


New York, Chain Store Age Books, 1973.
ISBN 0912016167

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
TX945 .K27 Off-site
Request
Howard
Founders Library stacks
TX911.3 M27 K33 1979 Available Request
Founders Library stacks
TX911.3 M27 K33 1979 Available Request
Subjects Food service.
Restaurant management.
Description xiv, 240 p. illus. 24 cm.
Network Numbers (OCoLC)00556751
(OCoLC)556751
WorldCat Search OCLC WorldCat

Services

Export citation to: RefWorks