Competition and price making in food retailing; the anatomy of supermarket operations.


New York, Ronald Press Co. [1962] .

Location Call Number Status Consortium Loan
WRLC
Shared E-Resources Collection - Available to All
HathiTrust
American
LIB stacks
HF5469 .C3 Available Request
Georgetown
Lauinger stacks
HF5469 .C3 Available Request
Georgetown Law
GT Law Borrowing: GT patrons use Law catalog; Others use ILL
KF1629.G7 C3
Subjects Supermarkets.
Description 333 p. illus. 24 cm.
Notes Includes bibliography.
Network Numbers (OCoLC)00555705
(OCoLC)555705
WorldCat Search OCLC WorldCat

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