The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne

; Haskell, Patricia
New York, Simon and Schuster [1965] .

Location Call Number Status Consortium Loan
American
LIB stacks
TX382 .M3 Available Request
UDC
Van Ness stacks
TX382 .M3 1965 Request
Other Authors Haskell, Patricia.
Subjects Cheese -- Varieties.
Cookery (Cheese)
Description 317 p. illus. (part fold. col.) 25 cm.
Network Numbers (OCoLC)00492479
(OCoLC)492479
WorldCat Search OCLC WorldCat

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