The cooking of China, by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.

; Time-Life Books
New York, Time-Life Books [1968] .

Location Call Number Status Consortium Loan
American
LIB stacks
TX725 .F6 v.6 Available Request
Other Title Chinese cooking.
Other Authors Time-Life Books.
Subjects Cookery, Chinese.
Series Foods of the world.
Description 206 p. illus. (part col.), col. map. 29 cm.
Notes On spine: Chinese cooking.
Geographic Area China
Network Numbers (OCoLC)00451990
(OCoLC)451990
WorldCat Search OCLC WorldCat

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