The Yankee cookbook; an anthology of incomparable recipes from the six New England States, and a little something about the people whose tradition for good eating is herin permanently recorded. Decorations by Edwin Earle And Alanson B. Hewes.
|Location||Call Number||Status||Consortium Loan|
|TX715 .W787 1963||Available||Request|
Cookery, American -- New England
New England -- Social life and customs
xvii, 398 p. illus. 22 cm.
|WorldCat||Search OCLC WorldCat|
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