American meat and its influence upon the public health, by Albert Leffingwell ...


New York : T.E. Schulte ; London, G. Bell & sons, 1910.

Location Call Number Status Consortium Loan
WRLC
Shared E-Resources Collection - Available to All
HathiTrust
American
WRLC Shared Collections Facility
HD9410.9.U5 .L3 Off-site
Request
Subjects Meat inspection -- United States.
Description vii p., 2 b., 208 p. 19 cm.
Network Numbers (OCoLC)13362114
WorldCat Search OCLC WorldCat

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