Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen.

; Josephson, Edward S ; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Nuclear Chemistry and Technology
Washington, 1967.

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Other Authors Frankfort, J. Harry.
Josephson, Edward S.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Division of Nuclear Chemistry and Technology.
Subjects Radiation preservation of food.
Series Advances in chemistry series 65.
Description viii, 184 p. illus. 24 cm.
Notes Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Includes bibliographies.
Network Numbers (OCoLC)00337910
(OCoLC)337910
WorldCat Search OCLC WorldCat

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